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As a small operator, I don’t own my own vineyards or winery, but that doesn’t prevent me from having full control over my creative process. I select the very best fruit I can find from across a number of regions in WA, in particular Margaret River and Geographe, and make my wines in a contract winery. The wines are single vineyard, small batch and with minimal winemaking intervention, allowing them to express their individuality and uniqueness.  
Food is always best when made with love and the same goes with wine….. I put my heart and soul into crafting wines that can be shared and enjoyed on any occasion.
It’s all about a light-hearted approach to seriously good wine.

How we make Dream Bird Wines

I love these old photos of Pip and I...